Menus that are attentive to tradition but, above all, a strong passion for organic and zero-kilometre products. The restaurant at the Bio Hotel Brusago is an ode to the local gastronomic culture

Renovated with new rooms, a reading room, a wellness area and more, the Bio Hotel Brusago is home to a restaurant dedicated to safeguarding the local gastronomic tradition and culture. The lunch offer is remarkable, with as many as 5 menus. In summer, vegetables harvested directly from the garden stand out. Dinner is always based on typical dishes including Spätzle with malga cheese cream, salted meat carpaccio with polenta, braised beef cheek with Teroldego and apple strudel. The offer of the winery is very wide, including 0 km labels and others from a local organic production. Plates are available for celiacs and those suffering from food intolerances. 

STRENGTH

Attention to organic and zero-km products.