A workshop where you can breathe in the scent of artisan pasta and good food.

The pasta house is the dream of the gourmet who wants to rediscover the flavours of tradition in homemade pasta.
With quality ingredients, the egg pasta is prepared which is then transformed into fettuccine, tagliatelle, pappardelle, but also into stuffed pasta such as tortellini, anolini, ravioli, etc.
In the store there are also some food specialties of Trentino and Italian cuisine such as canederli and potato gnocchi.
For a dinner with friends or for a romantic dinner, fresh pasta will not disappoint you.

STRENGTH

So much experience and passion