1. Start monitoring and recording actual consumption: in this way you will discover and can work on your critical points
2. Train your staff: make them aware of energy saving, they can introduce small measures
3. Invest in ordinary maintenance to reduce extraordinary maintenance
4. Involve guests: tell them about your commitment and include reminders to encourage them to optimise consumption
5. Optimise heating, ventilation and air conditioning systems: a difference of just 1°C can lead to a considerable change in energy consumption
6. Install photovoltaic panels for domestic hot water and heating, complete with accumulators that not only produce green energy thanks to sunlight, but also store excess energy for use when the climate is less favourable or there is a maximum concentration of consumption.
7. Replace your boiler with a modern, high-tech solution
8. Install a cogeneration system, i.e. a system that produces electricity and, at the same time, heat for heating.
9. Replace traditional light bulbs with LEDs
10. Set up presence sensors and smart sockets: in this way the system itself recognises the presence or absence of guests and optimises consumption

1. Install low-water-consumption taps or the latest generation for more rational water flow management
2. Take action on toilet flushing: adopt dual flush cisterns to differentiate the amount of water coming out of the toilet
3. Launch information campaigns: distribute leaflets and infographics on saving water
4. Incentivise guests to reuse towels: provide a vademecum indicating the possibility of reusing towels
5. Reduce daily cleaning on request: signal to the guest the possibility to dispense with daily room cleaning
6. Train and raise staff awareness
7. Rewards virtuous behaviour by guests
8. Recover black, grey and white water and reuse it for cleaning operations
9. Pay attention to the pool: cover it with specific covers to prevent water evaporation
10. Do not underestimate maintenance: have dripping pipes, drains or taps repaired in good time

In addition to these valuable tips, below you will find a vademecum designed for you and some infographics that you can display in your facility in order to raise awareness among guests and staff. What are you waiting for to download them?

Operators' vademecum (PDF - 2,24 MB)

Guests Vademecum (PDF - 1,30 MB)

Daily consumption (PDF - 1,01 MB)