Frequented by a heterogeneous public, it stands out for being the Trentino Steakhouse in the centre. Young people love us for our hamburgers and others for our ribs and steaks.

Opened in 2018, it immediately stood out for its characteristic Trentino not "set" and stands out for being the Trentino steakhouse in the centre. Young people love us for our burgers, ribs and steaks.

Making a typical place, but not a place "designed for tourists" where what happens in a Trentino family happens. With our simplicity, our frankness, our meals and our drinks. A place for everyone and that can be frequented every day of the year.

Make a simple menu that contains as many Trentino ingredients as possible, with fast service as in the great Tyrolean breweries where meat lovers can enjoy our specialties, especially our legendary ribs made with our mountain-style recipe. In fact, ribs are well known as an American dish, but in the mountains they have always been a great classic and are known as RIPPEN.